ラベル

2004年3月28日日曜日

自家製チャーシュー

CIMG1228.jpgよっぱらって帰った日に適当に作ったチャーシュー��.シャトルシェフに料理用の赤ワイン、白ワイン、しょうゆを適当に入れる��.にんじん、たまねぎ、にんにくを切れ目を入れて放り込む��.豚ばら肉を入れて加熱、沸騰したら3分ぐらいしてから保温釜へ��.朝になったら出来上がり赤ワインは灰汁がでるので失敗だった!しょうゆが少なかったので、ちょっと薄味になった。今度は白ワインだけにしておこう。

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